Our Breakfast Menu.
The Station BIG Breakfast - $16.50 per head:- Consisting of bacon, eggs any style, hash browns, tomatoes, grain toast
Mini Works - $12.50 per head:
- Consisting of eggs any style with hash browns & toasts
Three Egg Omelette:
- Tomato, bacon, ham, spinach, chicken, capsicum, cheese, mushroom
- Two Fillings: $12.00
- Three Fillings: $13.00
Eggs Benedict - $15.00 per head:
- English Muffin, poached eggs, bacon, spinach OR salmon, Hollandaise sauce
Scrambled Eggs on Toast - $11.00 per head:
- .
Hot Cakes - $13.00 per head:
- x3 pancakes served with grilled bacon & banana topped with maple syrup OR Berry coulis, fruit & cream
Croissant Trio - $11.50 per head:
- Served with jam, cheese & fruit
Fresh Fruit Salad - $11.00 per head:
- With yoghurt & honey
Chicken & Kumara Salad - $15.50 per head:
- With brie tossed through garden salad greens with a poached egg & house dressing
Platform Sandwich - $14.50 per head:
- Served with bacon, lettuce, tomato & brie – served with fries
Bowl of Curly Fries - $7.00 per head:
- Served with garlic Aoli
Spicy Wedges:
- With sour cream & sweet chilli sauce - $8.00 per head
- With bacon, cheese & sour cream - $11.50 per head
Chunky Fries and Tomato Sauce:
- Small - $5.00 per head
- Large - $8.00 per head
Kumara Fries - $8.00 per head:
- With sour cream & plum sauce
Soup of The Day - $9.50 per head:
- Served with toast
Sweet Muffin - $3.80 per head:
- Ask about our flavours
Carrot Cake - $5.00 per head:
- .
Sweet Slices - $4.00 per head:
- Ask about our flavours
Chocolate Brownie - $5.00 per head:
- With whipped cream OR yoghurt & chocolate sauce
Saturday & Sunday 10:30am-03:30pm weekend breakfast / brunches mid Feb. 2010 - mid Nov.
