Finger-food Cocktail Menu

$38.00 per head, minimum of 35 people:
  • Satay chicken kebabs
  • Fetta and spinach mini filo parcels
  • Salmon, chicken and vegetarian sushi
  • Canapés with assorted toppings
  • Mini chicken drums
  • Salmon & cream cheese vol-au-vents
  • Crumbed Camembert
  • Cocktail spring rolls and samosas with dipping sauce
  • Grilled mussels in the half shell with a pesto dressing
  • Sweet platter Fruit kebabs with chocolate dipping sauce
Served with a chilled glass of Lindauer.

 

Kiwi Cocktail

 

 

 

 

 

 

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