Buffet Menu #4
$48.00 per head, minimum of 35 people:- Carved Ham on the bone with plum glaze or Rolled Lamb stuffed with mint & cous cous
- Chicken Breasts stuffed with Apricot & Cream Cheese or Fish Fillets in a creamy white sauce
Accompanied by:
- Pumpkin, Spinach & Feta Lasagne (vegetarian) OR Kumara & Egg Bake
- Gournet Potatoes tossed in melted butter, rock salt and parsley
- Chargrilled veges – approx. 8 varieties of in season fare
- Green leafy Salad with mesculin, alfalfa
Desserts options, choose 2:
- Fresh Fruit Salad
- Cheesecakes
- Hot Apple Pudding
- Chocolate Mud Cake
- Italian Torte Selection
- Carrot Cake
- Pavlova
- Banoffie Pie
Feel free to mix and match with the menus to come up with whatever combinations you like
you may choose to have either South Island salmon or scotch fillet as one of your meats - if so, you would pay $55 per head. It would be $66 per head if you have Marinated Steak, Carved Ham on the Bone and Stuffed Chicken Breasts as your meats
