Buffet Menu #3
$43.00 per head, minimum of 40 people:- Marinated Sirloin Steak in Honey & Soy
- Curried Chicken served on a bed of rice
- Additional meats may be added at the cost of $8 per head
Accompanied by:
- Pumpkin, Spinach & Feta Lasagna (vegetarian)
- Gournet Potatoes tossed in melted butter, rock salt and parsley
- Chargrilled veges – approx. 8 varieties of in season fare
- Green leafy Salad with mesculin, alfalfa
Desserts options, choose Hot or Cold:
- Pavalova or Cheesecake
- Fresh Fruit Salad and Whipped Cream
- Hot Apple Cake or Bread & Butter Pudding, with Custard or Whipped cream
- Additional desserts may be added at the cost of $8.00 per head
Additional Dessert Options:
- Italian Torte Selection
- Chocolate Mud Cake
- Carrot Cake
- Pecan Pie
- Lemon Tart
- Pavlova
- Chocolate Brownie
Feel free to mix and match with the menus to come up with what you like
