Buffet Menu #1

$28.00 per head, minimum of 35 people:
  • Mains (choose 2 meats)
  • Beef Stroganoff with rice or Curried chicken with rice or Roast Beef with gravy
  • Sweet & Sour chicken nibbles or Crumbed fish bites with tartare sauce
  • Additional meats may be added at the cost of $8 per head

 

Accompanied by:
  • Pumpkin, Spinach, & Feta lasagna or Gourmet Potatoes with rock salt, butter & parsley
  • Stir Fry Veges Approx 8 choices of in season fare
  • Green leafy salad with tomato, cucumber & slivered almonds

 

Desserts options:
  • Pavalova with cream & Fresh Fruit Salad or Hot Fruit Pudding with Custard & Cream
  • Additional desserts may be added at the cost of $8.00 per head

 

We have many options of buffets for you to choose from. You may adapt them to suit your tastes, this is one example of a cheaper option buffet

 

 

 

 

 

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